Sourdough starter culture

A sourdough starter kit including a packet of dried starter flakes and detailed instructions for cultivation. The instructions recommend mixing the flakes with filtered or bottled water, and using unbleached bread flour. It emphasizes the importance of avoiding distilled water, as minerals are essential for the natural fermentation process. Users are guided on how to activate and maintain the starter with regular feedings and observations. This kit is ideal for bakers interested in cultivating their own sourdough culture at home.